Chocolate Chemistry

Discover how chocolate is made. Image: Shutterstock

Did you know there are 400 different molecules in chocolate and that eating small amounts can be good for you? Discover how the science of chocolate at this Double Helix event and make some to take home for Easter.

When: 4 April 2012, 4:45pm – 6:30pm
Where: Melbourne University, Room 417, Level 4, 234 Queensberry Street, Carlton Victoria
Bookings are essential- book online or download the booking form from Double Helix

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